Canteen

The Canteen

Boot Camp

Soft Pretzel | $6
Soft, baked pretzel with house-made FLB beer cheese & brown mustard.

Loaded Boulder | $6
Tots loaded with house-made FLB beer cheese, balsamic glaze, sour cream, topped with crumbled bacon.

The Naan Pizza | $8
Traditional naan bread, topped with a classic red sauce, mozzarella, and pepperoni, baked on a stone plate.

Hummus | $4.5
House-made black & garbanzo bean hummus served with toasted naan wedges.

Beer-Boiled Peanuts | $5
A pint of peanuts boiled in Lily's Cream Boy Ale and house blend of seasonings.

 

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Active Duty

*All Active Duty listings are served with tots*
Upgrade to Loaded Tots for $2

Brats and Tots | $9
Beer-infused pork & veal brat topped with sauteed peppers, onion & provolone cheese served on a New England-style bun.

Ham & Pepperoni Smash | $9.5
Applewood-smoked ham, pepperoni, mozzarella cheese, tomato and spicy aioli, pressed between ciabatta.

The Regiment | $11
Applewood-smoked turkey, ham, provolone, lettuce, tomato, mayo & mustard on pressed ciabatta.

Grill Instructor | $12
Grilled chicken breast with cheddar cheese, lettuce, tomato, any mayo on pressed focaccia.

Chicken Pesto | $12
Chicken breast marinated in house-made pesto, served with mozzarella cheese, house-made remoulade on pressed focaccia.

TBC Smash | $10
Pressed ciabatta with smoked turkey, bacon & cheddar cheese with lettuce, tomato, & mayo.