SOFT PRETZEL | $6
Soft baked pretzel with house made FLB beer cheese & brown mustard.
LOADED BOULDERS | $6
Tots loaded with house made FLB beer cheese, balsamic glaze, sour cream, topped with crumbled bacon.
THE NAAN PIZZA | $8
Traditional naan bread, topped with a classic red sauce, mozzarella, and pepperoni, baked on a stone plate
HUMMUS | $4.5
Housemade black & garbanzo bean hummus served with toasted naan wedges.
POULTRY POPPERS | $8
12 Boneless wings tossed in house made beer BBQ sauce, or house made buffalo sauce, served with ranch.
BEER BOILED PEANUTS | $5
A pint of peanuts boiled in Lily’s Cream Boy Ale and house blend of seasonings.
GRILL INSTRUCTOR | $7
Local leaf lettuce and tomatoes topped with grilled chicken breast, cheddar cheese, bacon crumbles and a house made balsamic dressing.
BRATS AND TOTS | $9
Beer infused pork & veal brat topped with sautéed peppers, onions, & provolone cheese served on a New England style bun.
PHILLY CHEESESTEAK | $9
Thinly sliced sirloin covered in provolone cheese and topped with peppers and onions. Served on a New England style bun.
THE REGIMENT | $11
Applewood smoked turkey, ham, provolone, lettuce, tomato, mayo & mustard on pressed ciabatta
CHICKEN PESTO | $12
Chicken breast marinated in house made pesto, served with mozzarella cheese, house made remoulade on pressed focaccia.
TBC SMASH | $10
Pressed ciabatta with smoked turkey, bacon & cheddar cheese with lettuce, tomato & mayo.