BOOT CAMP

SOFT PRETZEL | $6

Soft baked pretzel with house made FLB beer cheese & brown mustard.

LOADED BOULDERS | $6

Tots loaded with house made FLB beer cheese, balsamic glaze, sour cream, topped with crumbled bacon.

THE NAAN PIZZA  | $8

Traditional naan bread, topped with a classic red sauce, mozzarella, and pepperoni, baked on a stone plate

HUMMUS  | $4.5

Housemade black & garbanzo bean hummus served with toasted naan wedges.

POULTRY POPPERS  | $8

12 Boneless wings tossed in house made beer BBQ sauce, or house made buffalo sauce, served with ranch. 

BEER BOILED PEANUTS  | $5

A pint of peanuts boiled in Lily’s Cream Boy Ale and house blend of seasonings.

GRILL INSTRUCTOR  | $7

Local leaf lettuce and tomatoes topped with grilled chicken breast, cheddar cheese, bacon crumbles and a house made balsamic dressing.

ACTIVE DUTY

BRATS AND TOTS | $9

Beer infused pork & veal brat topped with sautéed peppers, onions, & provolone cheese served on a New England style bun.

PHILLY CHEESESTEAK | $9

Thinly sliced sirloin covered in provolone cheese and topped with peppers and onions. Served on a New England style bun.

THE REGIMENT  | $11

Applewood smoked turkey, ham, provolone, lettuce, tomato, mayo & mustard on pressed ciabatta

CHICKEN PESTO  | $12

Chicken breast marinated in house made pesto, served with mozzarella cheese, house made remoulade on pressed focaccia.

TBC SMASH | $10

Pressed ciabatta with smoked turkey, bacon & cheddar cheese with lettuce, tomato & mayo.